TARRYTOWN, N.Y. – It’s cocktail time!
So sit back and take a virtual sip. Daily Voice readers have picked five nominees in our ongoing DVlicious contest.
You have until 5 p.m. on Friday Oct. 23 to cast your vote. Go here .
But first, wet your whistle on the following. Each finalist has been profiled during the past week.
The Tapp has a unique cocktail menu that changes with seasons. It currently offers five special cocktails that display all the tastes of fall.
Most Fun Concoction:
This is a tough one to call, according to Tony Roffi, owner of The Tapp: For this fall it might be a tie between “Piper’s Candy Apple” which contains Stoli Caramel Vodka, Fresh Lemon, Cranberry Juice and Apple Cider, or our “Pumpkin Pie on the Rocks,” which contains Crop Pumpkin Vodka, Bailey’s, Ginger Bitters, and is rimmed with Cinnamon Sugar.
Shaken and stirred:
The Tapp's bartenders put their creativity on display when mixing new drinks. They love coming up with new, fun drinks to stay seasonal, match industry trends and to make customers beg for more. The seasonal cocktail menu is changed four times a year.
The Tapp opened in 2012. Its owners -- Tony Roffi, Tim McSherry, and Steve Harrison -- are residents of the Westchester / New York City area and have always had an admiration for the charm of Tarrytown, Roffi said. When the opportunity came to open their first bar here, they knew they were getting into something special. The Tapp has a fun vibe and appeals to all types of bar goers. The Tapp shortens its customers’ work-week by offering fun nights out such as Trivia Tuesdays, wine specials every Wednesday and live music every Thursday.Remember, drink responsibly, and know you can only vote once.
Click here to sign up for Daily Voice's free daily emails and news alerts.