SLEEPY HOLLOW, N.Y. -- Phelps Memorial Hospital Center will host a Harvest dinner at the historic James House Mansion, on the grounds of the hospital, on Thursday, Oct. 13, from 5:30 to 8 p.m.
The dinner will feature the work of Phelps’ Executive Chef Joe Syngjellari, a graduate of the Culinary Institute of America, who will demonstrate how to turn fresh bounty into a farm-to-table feast.
The event will include both freshly picked produce and other locally produced foods, along with wines from the Hudson Valley region.
The emphasis on nutritional, locally-grown ingredients is designed to compliment to the hospital’s commitment to helping people improve wellness through healthy eating.
The event also supports local food producers by featuring their foods.
Reservations for the dinner are required.
Cost is $75 per person.
For reservations, contact Cathleen Ernest by phone at (914)-366-3107, or by email at firstname.lastname@example.org.
The hospital center is located at 701 N. Broadway.
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