TARRYTOWN, N.Y. -- April’s Child will be hosting a Best Chefs Celebration at The Lodge at Hudson Harbor in Tarrytown on Thursday, Jan. 28.
The event begins at 6 p.m. and tickets are $100. April's Child is based in North White Plains.
Chefs from 121 Restaurant, Chatterbox 54, Crabtree’s Kittle House, Infusion, Le Jardin du Roi, Rivermarket Bar & Kitchen, Ruth’s Chris Steakhouse, and Zuppa will be cooking tasty bites. Desserts will be made by Iron Tomato and Susan Lawrence with beer, wine and vodka by Slovenia Vodka, Yonkers Brewing Co. and others.
April’s Child is a Westchester not for profit whose mission is to strengthen families in an in home intervention so that children can grow to become happy, healthy and productive citizens.